To be honest, I was veryyyy skeptical about this lasagna. Shrimp with crab, heavy cream, Parmesan, mozzarella, and ricotta?! Yes! Our whole team went crazy over the combo. Don't be scared. Seafood Soup | Seafood Pasta | Seafood Boil | Seafood Dishes | Seafood | Seafood Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: Cooking spray 1 lb. lasagna noodles Kosher salt 2 tbsp. extra-virgin olive oil 1 lb. shrimp, peeled and deveined, tails removed etc.
First. Preheat oven to 350°. In a large pot of salted boiling water, cook noodles according to package instructions. Lay noodles flat on a greased baking sheet, using parchment paper for stacking.
After it, Meanwhile, in a large skillet over medium-high heat, heat oil. Season shrimp with salt and pepper then add to skillet. Cook until pink and opaque, about 2 minutes per side. Remove from skillet and chop into bite-size pieces.
And now, Return skillet over medium medium heat and melt butter. Stir in garlic and thyme and cook until fragrant, about 30 seconds. Stir in flour and cook 1 minute, then whisk in half-and-half and clam juice. Bring mixture to a simmer, stirring occasionally, and cook until thickened, about 4 minutes. (Sauce should coat the back of a wooden spoon.) Stir in ½ cup Parmesan and season with salt and pepper.
Thanks to: https://www.delish.com/cooking/recipe-ideas/a23121421/seafood-lasagna-recipe/