These savory mushroom turnovers are sure to be a hit for your next holiday gathering. Mushrooms, Mushroom Recipes, Mushroom Soup, Mushroom Risotto, Mushroom Recipes Sauteed, Mushroom
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 4 teaspoons, minced shallots 1 pound, chopped mixed mushrooms 1 teaspoon, chopped fresh thyme And many more.
First step, Preheat oven to 350º and line a baking sheet with parchment paper.
After it, Melt the butter with the olive oil in a sauté pan over medium-high heat. Add the minced shallot and cook until fragrant, about a minute. Add the mushrooms, rosemary, thyme, and salt and pepper and cook until the mushrooms are tender about 8 minutes. Add the cream and simmer for about 30 seconds (not allowing the mixture to boil), and remove from heat. Mix in the grated cheese and allow the mixture to come to room temperature.
And then, On a lightly floured surface or pastry mat, roll out a single disc of dough to a thickness of about 1/8". Using a biscuit cutter, cut the dough into circular sheets, re-rolling the dough as needed.