These roasted mushrooms are drizzled with a garlic and herb butter, then baked at high heat until tender. A super easy side dish that always gets rave reviews! Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds whole mushrooms cleaned and stems trimmed 4 tablespoons butter melted 2 teaspoons minced garlic 1 teaspoon Italian seasoning 1 tablespoon olive oil etc.
First. Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
Step two, Arrange the mushrooms in a single layer on the sheet pan.
Step three, In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper.
Thanks to: https://www.dinneratthezoo.com/roasted-mushrooms/