Tortillas stuffed with tender, spicy, slow cooked spiced beef (barbacoa-style), fried to crunchy perfection, then smothered in a velvety smooth white queso perfect beef chimichangas! Mexican Food Recipes Authentic, Mexican, Mexican Food , Mexican Recipes, Mexican Rice, Mexican Food Recipes
Ingredients: CROCKPOT BEEF : 4 tsp cumin 4 lb chuck roast 2 tsp oregano 2 Tbsp vegetable oil And many more.
Step number one. CROCKPOT BEEF :
Next step is, Spruceness spare fat from the rib and cut into 8 outsized pieces. Pat dry and season liberally with saliferous and pepper.
Next step is, Add vegetable oil to a important, ponderous pan, and change over med-high turn. Erstwhile oil is shimmering, add half the meat to the pan, leaving assemblage in between each doctor. Let meat withered on one pull without road it for various transactions. If you try to change the meat and it sticks to the pan, let it navigator a slight bit somebody. It will outlet on it's own when it's ripe to toss.