Saturday, 29 February 2020

Pumpkin Crisp

Pumpkin Crisp


Ingredients:
Filling
1 15 oz can pumpkin puree
2/3 c sugar
1 5 oz can evaporated milk
3 eggs
Check below.

Instructions:
  • Step number one. Preheat oven to 350°F.
  • Next, Grease a deep square pan or a 2-3 qt casserole dish.
  • Next, In a large bowl, whisk together all of the filling ingredients; pour into the prepared dish.
  • Complete Ingredients and Instructions: http://dancearoundthekitchen.com/2019/09/19/pumpkin-crisp/



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