Every time I make this super easy and cozy pressure cooker oxtail stew it puts me in a good mood straightaway, filling my whole house with delicious smells. Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican
Step 1. Season oxtail liberally with salt and pepper. Set the pressure cooker on saute mode and brown oxtail on all sides, about 10 minutes. They are kind of oddly shaped, so move them around so they brown on all sides. Remove oxtail and set aside.
And then, Add chopped shallots and minced garlic to the pressure cooker and sauté for about five minutes to get a brown color on them and soften them up a little bit. Add 1 tablespoon of butter and 2 tablespoons of flour. Make a quick little roux to thicken this really rich, really delicious stock. Reduce the heat to medium, and cook the flour for about three minutes. Then add 2 tablespoons of tomato paste, which will give our stew some color and nice acidity. Return the oxtail back into the pressure cooker and pour in the beef broth. Add bay leaves, rosemary/thyme/sage, salt and pepper. Give it a stir and set the pressure cooker for 40 minutes on high.
Step 03, Release the steam and skim off any excess fat accumulated at the top. Add the potatoes, carrots and pearl onions to the pot. Set the pressure cooker for another 10 minutes to cook the vegetables. Add chopped parsley and serve hot.