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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tsp. black pepper 1/4 cup brown sugar 1 1/2 cups yellow onions roughly chopped 1 Tbsp. garlic minced 3 Tbsp. fresh ginger grated etc.
Step 1. Add salt, pepper, and brown sugar to mixing bowl. Whisk them together, making sure to break up the brown sugar. Add oxtails to mixing bowl and toss very well, making sure each piece is evenly coated with seasoning.
Step 02, Turn on sauté setting. Once hot - add oil, then add seasoned oxtails. Take your time with this and brown thoroughly on each side.