These Potato Poppers have it all: Delicious? Check! Customizable? Check! Easy to do? Check! Crowd pleasers? Check! Freezer friendly? Check! Side Dishes Easy | Side Dishes For Steak | Side Dishes for BBQ | Side Dishes For Chicken | Side Dish | Side Dishes
Prep time: Cook time: Total time:
Ingredients: 1 Pound small potatoes ¼ Cup sour cream ½ Brick cream cheese ¼ Cup cheddar cheese, shredded 1 Garlic clove, minced Check below.
First of all. Preheat oven to 350F.
Next, Boil the potatoes in a pot until they are tender.
Step 3, Set them aside to cool down and remove part of the potatoes with a spoon. (You can either discard or save the part you scoop out to eat another time)