Saturday, 22 February 2020
When it comes to indescribably delicious comfort food, nothing surpasses pork carnitas. Succulent and meaty, this dish is inexpensive, yet sensational! Slow Cooker, Slow Cooker Pot Roast, Slow Cooker Chicken, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Dinner, Slow Cooker Sausage, Slow Cooker Recipes Healthy
3-4 lbs pork shoulder
2 tablespoons olive oil
salt & pepper to taste
1 large onion quartered, or two small
3 cloves garlic
And many more.
First. Cut the pork shoulder into large chunks (about 3"). Season with salt and pepper. Heat a large pan and add olive oil. Brown the pork in small batches.
After it, Using a vegetable peeler, peel 4-5 strips of rind off the oranges and 3 strips off the lime. Juice the oranges and lime.
Step 3, Place pork, citrus juices, peels and spices in the slow cooker with chicken broth and onion.
Complete Ingredients and Instructions: https://www.spendwithpennies.com/pork-carnitas-slow-cooker/
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