Wednesday, 5 February 2020

Pork Carnitas

Pork Carnitas

3-4 lbs pork shoulder
2 tablespoons olive oil
salt & pepper to taste
1 large onion quartered, or two small
3 cloves garlic
Check below.

  • Step number 1. Cut the pork shoulder into large chunks (about 3"). Season with salt and pepper. Heat a large pan and add olive oil. Brown the pork in small batches.
  • Step 2, Using a vegetable peeler, peel 4-5 strips of rind off the oranges and 3 strips off the lime. Juice the oranges and lime.
  • Next, Place pork, citrus juices, peels and spices in the slow cooker with chicken broth and onion.
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