P.F. Chang’s Mongolian Beef Copycat Recipe is easy so you can make your favorite restaurant meal at home! Fried flank steak is tossed with green onions in a sweet soy glaze. Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef, Stew, Stew Beef Recipes, Stew Chicken Recipe
Prep time: Cook time: Total time:
Ingredients: 2 lbs flank steak 1.5 T fresh minced ginger 3 fresh garlic cloves, minced and smashed green onions, snipped ½ C soy sauce And many more.
First. Add a teaspoon of canola oil to a pan, bring to medium heat and cook the ginger and garlic for about 1 minute.
Next step is, Add the water, soy sauce and brown sugar. Stir well and let simmer for about 15 minutes so the sauce can thicken and flavors can develop.
And then, While that is cooking, cut the meat into thin slices, about ¼ inch thick. Cut across the grain for a more tender finish.