This recipe is very delicious, you will definitely like it! Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta, Seafood, Seafood Dishes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound sea scallops, patted dry 1 tablespoon unsalted butter 1 tablespoon olive oil Freshly ground sea salt Freshly ground black pepper etc.
First. Remove tiny side muscle from the scallops if they have them, then rinse with cold water and pat dry with a paper towel.
And then, Add the butter and oil to a large saute pan over high heat.
Step 03, Generously salt and pepper the scallops. Once the butter/oil combo begins to smoke, gently add the scallops, making sure they are not touching. Sear scallops for 1 1/2 minutes on each side - not touching them at all while they're searing. The scallops should have a nice golden crust on each side and be translucent in the center. Serve right away!!!