Thursday, 20 February 2020

Pan Seared Cod In White Wine Tomato Basil Sauce

Pan Seared Cod In White Wine Tomato Basil Sauce

Ingredients:
For the White Wine Tomato Basil Sauce:
2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
2 large cloves (or 3 smaller cloves) garlic, finely minced
1 pint cherry tomatoes, sliced in half
etc.

Instructions:
  • First step, Preheat oven to 375 ranges (F).
  • After it, For the White Wine Tomato Basil Sauce:
  • After it, Warmth oil in a massive saute pan over medium heat. upload overwhelmed red pepper flakes and garlic and saute for 1 minute, or until garlic is aromatic. upload the cherry tomatoes and cook dinner, stirring from time to time, till they're tender and blistering, however still hold their form, nine to 12 mins. upload in the white wine, stir, and allow the mixture to return to a gentle simmer. Stir in the basil, lemon juice, lemon zest, salt, and pepper and cook for two mins. transfer the sauce right into a bowl and set aside till wished.
  • Original Article: http://www.deliciouskraftrecipes.com/2019/03/pan-seared-cod-in-white-wine-tomato.html



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