Tuesday, 11 February 2020

Oxtail Stew

Oxtail Stew

2 lbs Oxtails
1 Small Onion minced
1 Small Onion Sliced
½ Cubanelle Pepper minced
½ Cubanelle Pepper sliced
And so on.

  • First step, Season Oxtails with onions, peppers, garlic, cumin, adobo, chicken bouillon, sazón, orégano, lime juice, and oil
  • Step two, Mix the Oxtails until the seasoning has coated all of the meat
  • And then, Marinade for at least 4 hours or overnight. The longer the Oxtails marinate, the better.
  • Courtesy of: https://www.chefzeecooks.com/oxtail-stew-rabo-encendido/

  • Rated 4/5 based on 12 Reviews

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