Wednesday, 26 February 2020

Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup

1 pound boneless skinless chicken breasts cooked and shredded
1 Tbs olive oil
4 Tbs butter
1/4 cup all-purpose flour
1 small onion chopped
Check below.

  • First. In large dutch oven or stock pot, melt butter and olive oil together.
  • Step 02, Add your onions, carrots and garlic and cook until onions become translucent.
  • And now, Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
  • Complete Instructions:

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