Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice. Mushroom Soup, Mushroom Risotto, Mushroom Recipes Sauteed, Mushroom, Mushrooms, Mushroom Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 tablespoons butter 1 (8 ounce) package sliced white mushrooms 2 cloves garlic, minced 2 teaspoons soy sauce ground black pepper to taste And so on.
First. Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.