This recipe is very delicious, you will definitely like it! Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: ½ cup brown rice, dry 2 tablespoons olive oil 1 large yellow onion, chopped 2 garlic cloves, minced 2 celery ribs, chopped And many more.
Step number 1. Preheat oven to 400F.
And then, Cook rice according to package instructions. Set aside.
And now, Meanwhile, in a large skillet, heat olive oil over medium high heat. Add onions and cook until translucent. Stir in garlic and celery and season with salt and pepper. Cook until vegetables are soft, about 5 minutes.