From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses! Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up. Sauce Recipes | Sauce For Salmon | Sauce For Steak | Sauce | Sauce For Chicken | Sauce For Fish
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tbsp unsalted butter 1/2 tbsp olive oil 300g / 10 oz mushrooms , sliced (Note 1) Pinch of salt and pepper 2 garlic cloves , minced And many more.
First. Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and leisurely cook until golden brown - takes about 4 to 5 minutes. No need to stir constantly.
And then, Just before they're done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden (~ 1 minute).
Step 03, Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated.
Thanks to: https://www.recipetineats.com/mushroom-sauce/