Thursday, 6 February 2020

Mushroom Rice Recipe

Mushroom Rice Recipe


Ingredients:
2 - 3 tbsp olive oil , separated
30 g / 2 tbsp butter
750 g / 1.5 lb mushrooms , sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1)
2 garlic cloves , minced
1 small onion , finely diced
And many more.

Instructions:
  • Step one. Heat 2 tbsp oil in a large pot over high heat. Add half the mushrooms, and cook for 5 minutes until golden. Season with salt and pepper then remove and set aside (we put these in at the end, mushrooms cooked in rice don't stay as golden).
  • After that, If the pot is dry, another 1/2 - 1 tbsp oil, and add butter. When melted, add onions and garlic.
  • Step 03, Cook for 30 seconds, then add remaining mushrooms. Cook for 5 minutes or until mushrooms are lightly browned (they won't caramelise as well as the first batch) and the base of the pot is brown.
  • Complete Recipes: https://www.recipetineats.com/mushroom-rice/



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