Mushrooms are filled with a savory mixture of cream cheese and bacon, then baked until piping hot in this classic appetizer even mushroom haters will devour. Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom | Mushrooms
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: About 30 whole fresh mushrooms 8-10 slices bacon, cooked and crumbled 2 (8 oz.) packages cream cheese, softened 1 cup seasoned dry breadcrumbs, divided 1/4 teaspoon black pepper Check below.
First of all. Preheat oven to 350. Clean mushrooms; break off stems and discard.
Next, Combine cream cheese, bacon, 1/3 cup of breadcrumbs, Parmesan and spices.
Step three, Brush mushroom caps with oil and fill with a generous amount of cream cheese filling. Dip tops in additional breadcrumbs and place on lightly greased baking sheet.
Thanks to: https://letsdishrecipes.com/mouthwatering-stuffed-mushrooms