Wednesday, 5 February 2020

Mexican Stuffed Shells

Mexican Stuffed Shells

1 cup mild taco sauce
1 cup mild salsa
2 teaspoons vegetable oil
1 1/2 lbs lean ground beef I use 90% lean
3/4 cup onion finely diced
And many more.

  • First. Preheat the oven to 375 degrees. Coat a 9" x 13" pan with cooking spray.
  • Step two, Place the taco sauce and salsa in a bowl and stir until combined. Spread the salsa mixture in an even layer at the bottom of the prepared pan.
  • And now, Heat the vegetable oil in a large pan over medium heat. Add the onion and cook for 3-4 minutes or until translucent.
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