This recipe for Mexican stuffed shells is jumbo pasta stuffed with taco meat, then covered with cheese and baked for perfection. A fun twist on classic stuffed shells that the whole family will love! Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food , Mexican Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 cup mild taco sauce 1 cup mild salsa 2 teaspoons vegetable oil 1 1/2 lbs lean ground beef I use 90% lean 3/4 cup onion finely diced And many more.
First. Preheat the oven to 375 degrees. Coat a 9" x 13" pan with cooking spray.
Step two, Place the taco sauce and salsa in a bowl and stir until combined. Spread the salsa mixture in an even layer at the bottom of the prepared pan.
And now, Heat the vegetable oil in a large pan over medium heat. Add the onion and cook for 3-4 minutes or until translucent.
Original Article: https://www.dinneratthezoo.com/mexican-stuffed-shells/