This Mexican Street Style Grilled Cauliflower is what summer flavors in Texas are all about! This easy cauliflower recipe is great for a BBQ or cookout side and perfect for entertaining! Quick, easy, low carb and keto…this one is going to become a go to family favorite! Low Carb | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 large head fresh cauliflower cut into florets 3 Tbsp. olive oil ½ tsp salt ½ tsp chili powder ¼ tsp. paprika And many more.
Step 1. To cook the cauliflower:
Next step is, Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
Next, Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.