Mediterranean salmon bowl – a healthy easy dinner recipe that is full of flavor, super satisfying and ready in around 30 minutes. To make this low-carb / keto use low-carb hummus instead of regular hummus. Lunch Dessert | Lunch Appetizer | Lunch | Lunch Recipes | Lunch Ideas | Lunch Side Dish
Ingredients: 8oz/ 250g salmon filet 1 tsp basil, dry 1/2 tsp crushed red pepper 2 garlic cloves, minced 1 cup broccoli florets etc.
Step one. Rub the salmon with the dried basil, crushed red pepper flakes, and 1 clove garlic. Let it sit like that for a few minutes while you’re making the broccoli and the salad.
Step two, For the salad chop the cabbage and massage it in a bowl with the lemon juice. Then add the lettuce, basil, olive oil, feta cheese and 1 clove of minced garlic. Mix everything well together and add salt and pepper if needed. I didn’t need to do it, because the feta was very salty. You can also make the hummus, if you haven’t made or bought any.
Step 03, For the broccoli, I chopped the florets and stirred them for 2 minutes in a non-stick pan with 1 Tbsp olive oil. Then I turned off the heat and covered with a lid for a few minutes.
Original Article: https://www.beautybites.org/mediterranean-salmon-bowl/