Wednesday, 19 February 2020

Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce

Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce


Ingredients:
For the Dill Greek Yogurt Sauce:
1 garlic clove, minced
1 cup chopped fresh dill, stems removed
1 1/4 cup Greek yogurt
1 tbsp olive oil
Check below.

Instructions:
  • Step one. Make the dill Greek yogurt sauce. Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. Run the food processor until all the ingredients are well blended and a smooth thick sauce or dip develops. Test and add salt if needed. Transfer to a small bowl or container, cover and refrigerate.
  • And now, In a small bowl, mix together the minced garlic, spices and 3 tbsp olive oil. Pat the chicken thighs dry and rub each with the garlic-spice mixture.
  • Step three, Place the spiced chicken thighs in a large dish on a bed of sliced red onions with lemon juice and the remaining 2 tbsp olive oil. Cover and refrigerate for 2-4 hours or overnight.
  • Complete Ingredients and Instructions: https://www.themediterraneandish.com/mediterranean-grilled-chicken-dill-greek-yogurt-sauce/



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