Tuesday, 4 February 2020

Meal Prep Southwest Chicken Burrito Bowls

Meal Prep Southwest Chicken Burrito Bowls

2 cups kale (or lettuce of choice)
1 cup grape tomatoes
3 cups shredded or cubed chicken cooked (about 2 chicken breasts)
3/4 cup corn, canned
1 1/2 cup black beans, canned

  • First of all. Cook the rice according to directions. Mix in paprika, cumin, cayenne, and pepper when the rice has about 5 minutes left. Set aside.
  • Next step is, Layer each bowl or container with kale, tomatoes, shredded chicken, corn, beans, and rice. Top with optional dressing and enjoy immediately or refrigerate for later!
  • After it, .
  • Complete Ingredients and Instructions: https://www.jaroflemons.com/meal-prep-chicken-burrito-bowls/

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