Wednesday, 12 February 2020

Low Carb Buddha Bowls

Low Carb Buddha Bowls

2 small sweet potatoes peeled and chunked
1 bag frozen brussels sprouts thawed and halved
12 oz frozen plain cauliflower rice
1 package Chicken Apple Sausage casing remove and sliced into rounds
2 tbsp Organic, low sodium beef broth
And so on.

  • First of all. Preheat oven at 400F and line a sheet pan with parchment paper.
  • Step 2, Wash and peel both sweet potatoes and cut into bite sized chunks. Place the sweet potatoes on one side of the sheet pan.
  • And then, Thaw the brussels sprouts, slice in half, and place on the opposite of the sheet pan.
  • Complete Instructions:

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