A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: LEMON BUTTER SAUCE: 60 g / 4 tbsp unsalted butter , cut into pieces 1 tbsp fresh lemon juice Salt and finely ground pepper CRISPY PAN FRIED FISH: etc.
Step number one. LEMON BUTTER SAUCE :
After it, Place the butter in a light coloured saucepan or small skillet over medium heat.
After it, Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl.