Thursday, 20 February 2020

Lemon Butter Sauce For Fish

Lemon Butter Sauce For Fish


Ingredients:
LEMON BUTTER SAUCE:
60 g / 4 tbsp unsalted butter , cut into pieces
1 tbsp fresh lemon juice
Salt and finely ground pepper
CRISPY PAN FRIED FISH:
etc.

Instructions:
  • Step number one. LEMON BUTTER SAUCE :
  • After it, Place the butter in a light coloured saucepan or small skillet over medium heat.
  • After it, Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl.
  • Complete Recipes: https://www.recipetineats.com/lemon-butter-sauce-fish/



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