Why save pumpkin just for fall? I mean, seriously! These Keto Pumpkin Bars are perfect for a year-round treat and snack. WHY LIMIT YOURSELF? Low Carb Diet, Low Carb Snacks, Low Carb Dinner, Low Carb, Low Carb Breakfast, Low Carb Recipes For Dinner, Low Carb Recipes, Low Carb Meals
Yield: 32 Servings
Ingredients: Cake Layer : 5 eggs, beaten 1 cup extra virgin olive oil 1 cup Lakanto golden monkfruit sweetener 1 cup pumpkin puree etc.
First step, Preheat oven to 350 degrees and grease regular size baking sheet.
Step 2, Cake layer :
And now, In a large bowl, add eggs, olive oil, monkfruit and pumpkin puree. Beat with hand beater until well combined.
Thanks to: https://trinakrug.com/keto-pumpkin-bars/