This Jamaican Oxtails recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included. Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew, Oxtail
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2.5 lbs oxtails ¼ cup brown sugar 1 Tbsp soy sauce 1 Tbsp Worchestire Sauce 1 Tbsp salt Check below.
Step one. Rinse oxtails with water and vinegar and pat dry. Cover oxtails with brown sugar, soy sauce, Worchestire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails.
Next step is, Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side.
Step 03, Remove oxtail after browning and place in bowl.