Tuesday, 11 February 2020

Jamaican Oxtails Recipe

Jamaican Oxtails Recipe

2.5 lbs oxtails
¼ cup brown sugar
1 Tbsp soy sauce
1 Tbsp Worchestire Sauce
1 Tbsp salt
Check below.

  • Step one. Rinse oxtails with water and vinegar and pat dry. Cover oxtails with brown sugar, soy sauce, Worchestire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails.
  • Next step is, Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side.
  • Step 03, Remove oxtail after browning and place in bowl.
  • Source: https://www.myforkinglife.com/jamaican-oxtails/

  • Rated 4/5 based on 43 Reviews

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