Monday, 17 February 2020

Italian Sub Salad

Italian Sub Salad

2 hearts of romaine chopped
1/2 pound salami chopped
1/2 pound provolone chopped
8 oz package mini fresh mozzarella balls
And so on.

  • Step 1. Whisk together ingredients for salad dressing. Cover and set aside.
  • And then, In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil.
  • Step 3, Cover and refrigerate for 4 hours or overnight (to let flavors meld).
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