This delicious Italian Orzo Spinach Soup is simple, flavorful, and so comforting. Soup Recipes, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Vegetarian, Soup Recipes Easy, Soup Recipes With Ground Beef, Soup, Soup Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil 1 small white onion, peeled and diced 1 cup diced carrots 1 cup diced celery 3 cloves garlic, peeled and minced And many more.
Step 1. Heat oil in a large stock pot over medium-high heat. Add onion and saute for 4 minutes, until soft. Add carrots, celery and garlic and saute for an additional 3 minutes. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Bring soup to a simmer, stirring occasionally. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
Step two, Stir in the spinach and cook for 1-2 minutes until it is bright green and wilted. Taste, and season with salt and black pepper as needed. (Also feel free to add more of the thyme, oregano and rosemary, if you’d like.)
Step three, Serve warm, garnished with your desired toppings.