This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew | Stew Recipes | Stew Chicken Recipe | Stew Beef
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: For the meatballs 1 pound ground beef I use 90% lean 1 teaspoon minced garlic 1 teaspoon dried Italian seasoning 1/2 teaspoon dried parsley etc.
Step 1. Preheat the broiler.
After it, For the meatballs: place all of the meatball ingredients in a large bowl. Stir with a large spoon or use your hands to combine all the ingredients. You can add a few teaspoons of water if needed to make the process easier.
Next, Shape the meat mixture into small balls (1/2 inch to 3/4 inch in size). Place on a sheet pan lined with cooking spray. Coat the tops of the meatballs with cooking spray.