Seriously amazing Vegan Cheese Sauce made in the Instant Pot! Super quick, so smooth & creamy that you won't believe its vegan! Sauce For Steak | Sauce | Sauce For Chicken | Sauce For Fish | Sauce Recipes | Sauce For Salmon
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 large russet potato, 320 grams, cubed 1 large sweet potato, 300 grams, cubed 2 large carrots, 170 grams, cut into rounds 1/4 cup cashews, raw, 35 grams 1 cup water, 8 oz etc.
First. To your instant pot add cubed potatoes, sweet potatoes, carrots, cashews and 1 cup water.
And now, Close the pot with its lid. Press the manual/pressure cook button and cook on high pressure for 5 minutes. The pressure valve should be in the sealing position.
Step 03, Let the pressure release naturally for 5 minutes and then do a quick pressure release by manually moving the valve from sealing to venting position.
Thanks to: https://www.cookwithmanali.com/instant-pot-vegan-cheese-sauce/