Super easy, quick, one-dish meal is what this Instant pot chicken stew recipe is all about. Loaded with vegetables along with hearty potatoes its a perfect meal that can be made in instant pot or stove top. Stew | Stew Recipes | Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot | Stew Beef Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1.5 lb chicken preferably with skin on (about 5-6 pieces, thighs and leg pieces are best) 2 onions chopped 2 to matoes chopped 1 lb baby potatoes halved 3 carrots cut into ½ inch pieces etc.
Step number 1. Add chicken pieces (thighs and legs with skin on) into the pot along with onions, tomatoes, potatoes, carrots, celery stalks, garlic, salt and pepper, bay leaf, rosemary leaves, worscestershire sauce and little chicken stock or water into the pot.
And now, Put the lid on and make sure the pressure valve is in sealing position. Use manual setting and adjust timer to 10 minutes. Remember instant pot will take time to build pressure, about 20 minutes. Only after that the cooking timer will start.
After that, Once cooking time is over, allow instant pot to sit for 10 minutes (Natural pressure release).