Friday, 7 February 2020

Instant Pot Chicken And Noodles

Instant Pot Chicken And Noodles

2 large Chicken Breasts (skinless/boneless, fresh or frozen)
(2) 10.75 ozcans Cream of Chicken Soup
(2) 14.5 oz Cans of Chicken Broth (or 4 cups)
1 Stick of Butter, unsalted (use 1/2 stick if you are trying to cut down on fat content)
1 Garlic Clove, pressed (or 1/2 tsp Garlic Powder)
Check below.

  • Step one. Set your Instant Pot to Sauté mode (just to get things warming up and start melting the butter, not to actually saute anything).
  • And then, Add the butter, broth, cream soup, 1/2 tsp of the salt, pepper, garlic, and poultry seasoning. Stir until combined.
  • And then, Add the chicken breasts.
  • Complete Recipes:

  • Rated 4/5 based on 60 Reviews

    No comments:

    Post a comment