A homemade green bean casserole made from scratch with a creamy sauce and crispy fried onions. A classic old-fashioned Thanksgiving side dish recipe. Thanksgiving | Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes
Yield: 6 Servings
Ingredients: 1 lb. Fresh Green Beans (ends snapped off) 8 Tablespoons Salted Butter (divided) 1 Large Onion (chopped) 8 ounces Sliced Mushrooms 3 cloves Garlic (minced) etc.
Step number 1. In a large skillet, heat 4 Tablespoons of butter over medium-high heat. Add onions and cook until tender and caramelized, about 7-8 minutes, stirring often. Add mushrooms and cook for 4 minutes longer. Stir in garlic and cook for 1 minute. Transfer the mixture to a bowl.
And then, After the onion-mushroom mixture has been removed, use the same skillet. Heat skillet to a medium heat and add remaining 4 Tablespoons of butter. Add flour or cornstarch and begin to quickly whisk the mixture. Let cook, whisking often, for about 2 minutes. Stir in half-n-half, salt, and pepper. Cook for 4-5 minutes until mixture thickens. Taste and check for seasonings.
Step 03, Preheat oven to 350 degrees. Bring a large pot of water to a boil. Add green beans and cook for 6-7 minutes. Drain and transfer to ice bath to cool (optional).
Thanks to: https://www.modernhoney.com/homemade-green-bean-casserole/