Saturday, 29 February 2020

Homemade Green Bean Casserole

Homemade Green Bean Casserole

1 lb. Fresh Green Beans (ends snapped off)
8 Tablespoons Salted Butter (divided)
1 Large Onion (chopped)
8 ounces Sliced Mushrooms
3 cloves Garlic (minced)

  • Step number 1. In a large skillet, heat 4 Tablespoons of butter over medium-high heat. Add onions and cook until tender and caramelized, about 7-8 minutes, stirring often. Add mushrooms and cook for 4 minutes longer. Stir in garlic and cook for 1 minute. Transfer the mixture to a bowl.
  • And then, After the onion-mushroom mixture has been removed, use the same skillet. Heat skillet to a medium heat and add remaining 4 Tablespoons of butter. Add flour or cornstarch and begin to quickly whisk the mixture. Let cook, whisking often, for about 2 minutes. Stir in half-n-half, salt, and pepper. Cook for 4-5 minutes until mixture thickens. Taste and check for seasonings.
  • Step 03, Preheat oven to 350 degrees. Bring a large pot of water to a boil. Add green beans and cook for 6-7 minutes. Drain and transfer to ice bath to cool (optional).
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