Juicy prawns cooked in a garlicky buttery sauce, this Hawaiian Garlic Shrimp is just like the shrimp trucks you'd find in Hawaii. Seafood Soup | Seafood Pasta | Seafood Boil | Seafood Dishes | Seafood | Seafood Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pounds of jumbo shrimp with shell on (cleaned and deveined) 2½ tablespoons of all purpose flour 2 teaspoons paprika 1½ teaspoons sea salt 1 teaspoon black pepper etc.
First of all. Place the flour, paprika, salt, and black pepper in a large resealable bag.
Next, Add the shrimp to the bag and coat the shrimp with the flour mixture. Make sure all the shrimp is coated evenly. Set the shrimp aside.
Next step is, Melt the butter and one tablespoon of olive oil on medium heat in a large pan. Once the butter has melted, add the chopped garlic to the melted butter & oil, and cook for 2 to 3 minutes until you see the garlic has turned light brown. TAKE CARE TO NOT BURN THE GARLIC!
Original Article: http://www.evseats.com/hawaiian-garlic-shrimp/