Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough! Steak Bites | Beef Steak | Chicken Steak | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Fajitas
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound top sirlion steak Kosher salt to taste 1 tablespoon steak seasoning or taco seasoning 8 street taco tortillas corn or flour* see notes above 1 white onion chopped And so on.
First. Remove steak from refrigerator and bring to room temperature.
Step 2, Rub with salt and seasonings and set aside.
And now, Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness).