This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor! Sandwich Ideas | Sandwich Bar | Sandwich | Sandwich Recipes | Sandwich Bread Recipes | Sandwich Spread Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: For the Sandwich 4 slices sourdough bread 4 oz mozzarella cheese sliced 1 large tomato sliced 2 oz roasted red peppers jarred Check below.
Step one. To make the pesto, place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend. While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.
And now, Spread the pesto equally on the 4 slices of bread and place the bread on the panini maker or in a toaster oven for 2 minutes.
Step 3, Then place the mozzarella cheese, tomatoes and roasted red peppers on top of bread slices and allow the cheese to melt and the veggies to soften.