Thursday, 27 February 2020

Grilled Korean Flank Steak

Grilled Korean Flank Steak

2 Tbsps soy sauce
1 Tbsp Gochujang chili sauce
1 Tbsp ginger paste
1 Tbsp garlic paste
1 Tbsp brown sugar
And many more.

  • Step 1. In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil.
  • And now, Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak at least 1 hour or overnight.
  • And then, Place the steak on a grill over medium high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade during grilling.
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