Wednesday, 12 February 2020

Gluten Free Paleo Pumpkin Protein Muffins

Gluten Free Paleo Pumpkin Protein Muffins

1/2 cup pumpkin puree
1/2 cup almond butter smooth and creamy
1/4 cup almond flour
1 medium banana
1 large egg
And so on.

  • First step, Preheat oven to 375F. Generously grease a 24 mini muffin pan with coconut oil or avocado oil.
  • And now, In a food processor (or high powered blender) blend all ingredients for the muffins until the batter is completely smooth.
  • And now, Using a small ice-cream scoop, fill the mini muffin pan, until the batter comes up almost all the way to the top. Bake on 375F for 20 minutes until golden.
  • Complete Recipes:

  • Rated 4/5 based on 75 Reviews

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