Tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Pork Chop marinade, Pork Chops in the oven, Pork Chops, Pork Chop Recipes, Pork Chop and rice, Pork Chop, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 bone-in pork chops 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 4 tablespoons unsalted butter divided etc.
Step one. In a cast iron skillet, heat up olive oil over medium heat.
Step 02, Season pork chops on both sides with salt and pepper.
Step 03, Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.