Saturday, 22 February 2020

French Onion Pork Chops

French Onion Pork Chops


Ingredients:
1.5 pounds Boneless Center Cut Pork Loin Chops thawed {approx. 4 chops}
10.5 ounces Chicken Broth {1 can}
10.5 ounces Campbell’s French Onion Soup {1 can}
1/2 cup Sour Cream
.
And so on.

Instructions:
  • Step 1. Pour can of Chicken Broth into bottom of Crock Pot
  • And then, Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
  • Step 03, After 3 1/2 hours on LOW, drain and discard juices from Crock Pot.
  • Courtesy of: https://thefrugalgirls.com/2017/03/french-onion-pork-chops.html



  • Rated 4/5 based on 56 Reviews

    No comments:

    Post a Comment