Tuesday, 18 February 2020

French Dip Crescents

French Dip Crescents

Ingredients:
½ pound deli roast beef, thinly sliced
4 pieces mozzarella string cheese, cut in half
1 (8 ounce) can refrigerated crescent rolls
1 (1 ounce) packet Au Jus mix
.
And many more.

Instructions:
  • First. Preheat oven to 375 degrees F.
  • After it, Separate crescent rolls into 8 triangles. Top each crescent with 1 slice roast beef and one half piece of string cheese.
  • And then, Roll up and place on baking sheet. Bake for 14-16 minutes, or until golden brown.
  • Thanks to: https://beritatrending2018.blogspot.com/2019/04/french-dip-crescents.html



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