Friday, 21 February 2020

Fast And Easy Creamed Spinach

Fast And Easy Creamed Spinach

12 ounces fresh baby spinach roughly chopped
1/2 cup grated parmesan cheese (about 2 ounces)
1/2 cup heavy whipping cream
1/4 cup diced onion or 2 tablespoons dry minced onion
2 tablespoons salted butter

  • First step, Add spinach to a large pot over medium-high heat. Cook until the spinach is wilted and most of the liquid released by the spinach has been simmered off, about 5 minutes, stirring constantly.
  • Next step is, Reduce to medium heat. Add butter and onions. Cook until the butter has melted and the onions are tender (if using fresh onions), about 5 minutes, stirring occasionally.
  • Next step is, Add parmesan cheese, stirring with the spinach until melted.
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  • Rated 4/5 based on 86 Reviews

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