This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb, keto, and paleo recipe is an addictive Asian dinner the whole family will love. Made in one skillet. Paleo | Paleo Recipes | Paleo Breakfast | Paleo Snacks | Paleo Diet | Paleo Recipes Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tablespoons sesame oil 6 green onions sliced, green and white parts divided 1/2 cup red onion diced. Skip for keto. See Note 5 cloves garlic minced 1 pound ground pork etc.
First. Heat sesame oil in a large skillet and place over medium heat.
After that, Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
Next step is, Add ground pork, grated ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
Thanks to: https://40aprons.com/whole30-egg-roll-bowl-paleo/