This Mexican Rice recipe is SO easy that you'll want to make it for all of your Mexican dishes! You can serve this Easy Mexican Rice (or Spanish Rice) as a side dish for all your Mexican meals! This simple perfect Mexican Rice recipe doesn't include any extra fillings, so your picky kids will also love it! Side Dishes For Chicken, Side Dishes Easy, Side Dishes For Steak, Side Dish, Side Dishes , Side Dishes for BBQ
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tablespoons vegetable or canola oil 1 cup uncooked long-grain white rice 1 1/2 cups chicken stock or broth 8 oz. can tomato sauce 1 teaspoon chili powder etc.
Step number one. Heat the oil in a 4-quart saucepan over medium-high heat. Add the rice and cook until translucent (somewhat clear) about 3-4 minutes; stirring frequently.
Next, Add the rest of the ingredients and bring to a rapid boil over high heat.
Step three, Cover, turn the heat down to almost low (a little less than medium low) and cook for 25 minutes. Remove cover and let stand 2-3 minutes before fluffing with a fork.