Saturday, 1 February 2020

Easy Baked Enchilada Chicken

Easy Baked Enchilada Chicken

2-3 pounds boneless skinless chicken breasts (I fillet mine so they cook faster but you don't have to)
(1) 10 oz. can of green chili enchilada sauce (I use Old El Paso)
1/2 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 - 1 cup shredded Monterrey Jack Cheese

  • Step 1. Spray a 9x13 Pan with non stick spray.
  • And now, Place chicken in the bottom.
  • Next step is, Season with garlic salt and chili powder.
  • Complete Instructions:

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