Friday, 28 February 2020

Crockpot Sweet Potato Stew

Crockpot Sweet Potato Stew

3 cups (~2 potatoes) medium-sized sweet potatoes chopped
1/4 cup chopped celery
1 small yellow onion
8 ounce bag mini carrots
1 can (15 ounces) corn, I use fire-roasted (or use frozen sweet corn or cut it off the cob!)
And many more.

  • First step, Grease a slow cooker with non-stick spray. I use a 6-quart crockpot.
  • Next step is, Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  • Next, Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn (I buy corn that is fire-roasted and it adds so much flavor! It's right by regular canned corn in the grocery store) and undrained can of diced tomatoes.
  • Complete Ingredients and Instructions:

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