Slow Cooker Scalloped Potatoes - these creamy potatoes are a perfect side dish to just about any meal! You only need a few simple ingredients, and your crock pot does all the work. Side Dishes | Side Dishes Easy | Side Dishes For Steak | Side Dishes for BBQ | Side Dishes For Chicken | Side Dish
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 5 russet potatoes large 1 1/2 cups heavy whipping cream 3 cloves garlic, minced 1 Tbsp dry minced onion 1/4 cup Parmesan cheese freshly grated etc.
First step, Peel potatoes and slice 1/8" thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.
Step two, Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.
And now, Cover slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender.
Original Article: https://lilluna.com/crock-pot-scalloped-potatoes/